Pappardelle are consumed all over Italy and are part of the long, flat pasta family.
They are excellent when prepared with sauces made from wild meat and game.
They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
Available in 500g packs.
Bucatini Grandi (also called Perciatelloni) are a delicious, larger variation of the classic Bucatini from Naples.
Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep's cheese).
This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.
Bucatini Grandi are perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives and capers.
Available in 500g pack.s