Spaghetti Tagliati (cut spaghetti) originate from the custom of breaking up long pasta when preparing recipes in broth or bean soups.
This pasta is great for all the family; for children who love eating it in broth flavoured with soft cheese and for adults who can enjoy it as a light and tasty dish.
Spaghetti Tagliati are mainly enjoyed in soups, with light, tasty broths enhanced with croutons or vegetables cut into julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g pack.s
Sedanini are a smaller variation of the classic Sedani Rigati and are excellent for preparing vegetable soups and broths, but they can also be enjoyed with light tomato based sauces. Vegetable sauces made from tomatoes and pulses are also recommended.
Available in 500g or 3 Kg packs.