Penne lisce early summer

  • 1


  • 350 g0SXE040
  • 1 small bunch Italian parsley
  • 1 small bunch basil
  • 1 sprig tarragon
  • 1 sprig thyme
  • 200 g single cream
  • 60 g grated Parmesan cheese
  • salt and pepper
Penne Lisce n° 40


Cook the pasta in a pan with boiling water and a bit of salt. While the pasta is cooking clean and rinse the herbs, rinse them well under running water and, chop them, not too finely.Heat the cream, mix the herbs with 2 spoonfuls of the pasta's cooking water. drain the pasta and mix it with the herb cream pasta. Sprinkle with parmesan and a grind of pepper and serve.