Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Crackers Multicereali
NATURALLY RICH IN FLAVOUR AND HIGH IN FIBRE
24-hour slow leavening
With sourdough starter and sea salt
100% Extra Virgin Olive Oil
A mixture of selected flours, Extra Virgin Olive Oil, 24 hours of slow leavening with sourdough starter, a skilful flaking process to match the very thin layers of dough and then obtain our Multi-Grain Crackers: irresistibly crunchy, crumbly and salty on the surface, characterized by the rich taste of the grains. They are perfect to curb hunger in a pleasant and appetizing way with their precious supply of fibre.
Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.
Available in 250g pack.
play
Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
While it is the drawing process that gives the pasta its shape, it is the bronze plates that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
You may also be interested in
Grissini Arrotolati di Grano Duro
NATURALLY CRISPY AND RICH IN TASTE
100% Extra Virgin Olive Oil
The simplicity of a recipe skilfully made with durum wheat semolina and Extra Virgin Olive Oil, the right salting, a shape that enhances even more the combination of crispness and crunchiness: all elements that make De Cecco Rolled Breadsticks irresistible: you will not be able to eat just one!
Our advice:
A great classic is the wonderful union of the breadsticks with prosciutto; taste them also with your favourite cheeses, both fresh and aged.
Available in 125g pack.
Find out more
