This type of pasta from the Fettucce family is unique because of its rough surface and thickness which is typical of extruded pasta.
Try it with ragù, sauces made from game, or fish and shellfish sauces.
Available in 500g pack.s
Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples.
The name in Italian refers to the shape and comes from the Vulgar Latin tortillare which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production.
The shape is particularly versatile, but also very original, and best suited to full-bodied sauces.
Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes.
Available in 500g and 3 Kg packs.