Mezza Zita is a delicious, smaller variation of the classic Zita.
In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions.
Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces, before being put in the saucepan to cook.
Mezza Zita Tagliata ( "mezza" half, "tagliata" cut) has already been made shorter for a more practical use in the kitchen.
This type of pasta can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong Italian cheeses, such as pecorino, provolone or caciocavallo.
Available in 500g pack.s
Mezzi Tubetti Rigati (ridged half tubes) are a smaller variation of the classic Tubetti Rigati and are part of the very short, dry, straight cut, ridged pasta family from southern Italy.
The shape is what gives this pasta its name because it resembles small tubes.
Mezzi Tubetti Rigati are recommended for preparing soups with beans or lentils, or vegetable broths.
This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.
Available in 500g and 3 Kg packs.