De Cecco Olio Extra Vergine di Oliva da Agricoltura Biologica is created from olives cultivated exclusively in the full respect of nature, without pesticides or herbicides. Its quality is rigorously tested by consortia specialised in the control of organic products. It has a fruity scent, a well-balanced flavour which is agreeable to the palate; its slightly spicy after-taste is an indication of the quality of the olives from which it is derived; ideal for enhancing the taste of all dishes.
IN THE KITCHEN: It is ideal for enhancing the flavour of all dishes. The perfect dressing for anyone who prefers authentic flavours.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.
De Cecco Olio di Oliva is a skilful blend of selected refined oils with the excellent De Cecco Olio Extra Vergine di Oliva "Classico". It was created for consumers who are looking for a mild, delicate flavour in an oil that is not intrusive.
With its low acidity, clear straw-yellow colour and slightly almond flavour, this oil is ideal for cooking, blending perfectly with the finest of dishes.
IN THE KITCHEN: It is ideal for cooking food (both in the oven and fried). Excellent for preparing sauces, preserving in oil, mayonnaise and as an ingredient for cakes and pizzas.
Available in 1 lt and 5 lt formats.
Composed of refined olive oils and virgin olive oils. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.