De Cecco “Pesto all Genovese” is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin olive oil, pine nuts and PDO Parmigiano-Reggiano, in a rich recipe just like home-made pesto.
Available in 200 g jars, it is enough to make pasta for four people.
De Cecco Polpa Fine is prepared only with Italian tomatoes, picked when just ripe and cut into small pieces.
The creamy, smooth consistency of De Cecco Polpa Fine makes it ideal for spreading on pizzas and mixing with egg pasta to bring the intense flavour of freshly picked tomatoes to your table.
Available in 400 g tins or in packs of 3x400g.