Spaghetti Tagliati (cut spaghetti) originate from the custom of breaking up long pasta when preparing recipes in broth or bean soups.
This pasta is great for all the family; for children who love eating it in broth flavoured with soft cheese and for adults who can enjoy it as a light and tasty dish.
Spaghetti Tagliati are mainly enjoyed in soups, with light, tasty broths enhanced with croutons or vegetables cut into julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g pack.s
Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy.
The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces.
In addition to being baked in the oven and filled, this pasta can also be enjoyed with fresh condiments such as light, springtime sauces with mozzarella, tomato and fresh basil.
Available in 500g packs.