Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.
The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
Available in 500g and 3 Kg packs.
The classic Italian kitchen staple now comes in an all-new version to enjoy: 7-Grain Spaghetti is a unique product, full of flavour and naturally packed with fibre, protein and phosphorus.
Thanks to its versatility, it can be complemented with any sauce or ingredient – from meat and fish to vegetables and cheeses – but it is also excellent just as a plain pasta with a simple drizzle of extra-virgin olive oil and a dash of parmesan cheese.
Available in 400g packets.