Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.
The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
Available in 500g and 3 Kg packs.
A larger and thicker version of classic squared Maccheroni alla Chitarra from Abruzzo, Spaghettoni Quadrati is perfect for dishes with a strong, bold taste or for meals that need to be sautéed in the frying pan. Now this spaghetti is also available in a 7-grain version for dishes with a genuine taste, a wonderful fragrance and an abundance of aromas, that perfectly maintain their firmness during cooking.
Available in 400g packets.