Rigatoncello is a smaller, fun version of the classic Rigatoni from the Rome tradition, and is perfect for making pasta dishes with sauces or oven-baked dishes. This type of pasta is excellent with pork or beef ragù, slow-cooked stews, or meat and mushroom sauces. It is really tasty with tomato sauces and with vegetables, such as aubergines and peppers.
Available in 500g pack.s
From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands).
Rotelle (cog wheels) are also a result of this tradition and have a round shape with spokes joined to a ridged rim.
Enjoy them served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups.
Try them when preparing delicious, colourful pasta salads.
Available in 500g packs.