This is a simple, but extremely tasty sauce where the fresh flavour of Italian tomatoes blends with the unmistakeable fragrance of basil. The recipe is by the internationally acclaimed chef, Heinz Beck.
De Cecco “Sugo alla Napoletana” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
It goes perfectly with any type of pasta shape especially De Cecco Spaghetti.
Available in packs of 200g and 400g.
De Cecco Polpa Fine is prepared only with Italian tomatoes, picked when just ripe and cut into small pieces.
The creamy, smooth consistency of De Cecco Polpa Fine makes it ideal for spreading on pizzas and mixing with egg pasta to bring the intense flavour of freshly picked tomatoes to your table.
Available in 400 g tins or in packs of 3x400g.