Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples.
The name in Italian refers to the shape and comes from the Vulgar Latin tortillare which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production.
The shape is particularly versatile, but also very original, and best suited to full-bodied sauces.
Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes.
Available in 500g and 3 Kg packs.
Ditali Lisci (smooth thimbles) are part of the very short, straight cut pasta family and originate from the Campania region.
The shape of this pasta is inspired by the sewing thimble, but is open at the top as well. The chunky shape of Ditali Lisci makes it very versatile for pasta dishes with tomato or in soups and vegetable broths.
Ditali Lisci are especially suited to preparing pasta dishes with a variety of sauces ranging from meat to fish, and from vegetables to pulses. The secret of a perfect recipe is that the sauces have a sufficiently liquid consistency so they penetrate inside the pasta.
This pasta is also just as good for preparing broths and soups with vegetables or pulses.
Available in 500g pack.s