Easy Fettuccine

  • Difficulty


  • 500 g0SW0233
  • onion
  • basil
  • carrots
  • Italian parsley
  • salt
Fettuccine n° 233


Make a mix of chopped garlic, carrots and onion, fry lightly until soft then add the tomatoes cook the tomato mix for about 4 minutes then add the pasta cooked and drained al dente, garnish with a few leaves of basil and serve.