Cous Cous is a typical, traditional product from North Africa where it is a national dish in countries such as Morocco, Algeria and Tunisia. Over time its consumption has spread throughout Europe, especially in France and Italy, in the regions of Sicily, Liguria and Tuscany. De Cecco Cous Cous in 500g pack.s, made from a selection of the best ingredients and by using the most advanced technologies, to ensure the quality that has always distinguished the De Cecco brand. It is ideal for delicious first courses and salads, based on vegetables, pulses, meat and fish and is ready in 5 minutes.
Chicche are a tasty alternative to the classic Gnocchi, a typical, traditional Italian dish. They were created from the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. Their small, round shape combined with the soft consistency of their dough make them ideal for delicate condiments such as shrimp and courgettes or vegetable sauces, but also for ones with a more distinct flavour like seafood sauces._x000D_