From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Rotelle (cogs).
Lancette (clock hands) are also part of this tradition and have an original shape like tiny bow ties with pointed tips.
Lancette are especially popular with children because of their original, whimsical shape. They are excellent for preparing clear soups such as broths or consommé with croutons or vegetables cut into julienne strips. This pasta can also be used in thick creamy or velvety soups.
Available in 250g pack.s
Lasagnette are consumed all over Italy and are part of the long, flat pasta family.
Their shape is particularly suited to the preparation of recipes based on tomato sauce with aromatic herbs or meat-based sauces.
They also go really well with spicy condiments or seafood sauces.
They are part of the culinary traditional in the Liguria region and are excellent for the preparation of first courses based on pesto.
Available in 250g packs