Linguine n° 7 – Gluten-Free
Rice, corn, sorghum and teff all contribute to this innovative mixture of grains that makes De Cecco gluten-free pasta rich in taste, varied and balanced with an intense aroma. In De Cecco’s Gluten-Free Linguine al Pesto, you will find all the taste and intense flavour that the traditional Ligurian dish demands. It is also delicious with a simple dressing of butter and sage, or a fresh tomato sauce, with vegetables and aromatic herbs, or quick spicy sauces with extra-virgin olive oil, garlic, chilli pepper and anchovies. The bronze-drawing process adds porosity to the pasta, allowing it to fully absorb the taste of the sauces for delicious dishes that are natural sources of fibre.
Available in 400 g packs.
Cooking time: 12 min - Al dente: 10 min