Pasta shapes that resemble small animals found in the garden or in fields are not uncommon.
Some people claim that Lumache (snails) can be traced back to the tradition of Roman cooking while others maintain that this type of pasta originated more generically from the central-southern part of Italy.
Lumachine (little snails), a smaller variation of the classic Pipe, are a whimsical shape and have always been considered a great pasta for any kind of sauce for all the family because children love it too thanks to its small, attractive shape.
Lumachine are best used in broths, or in vegetable or bean soups. This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.
Available in 500g pack.s
Among the countless versions of maccherone, apparently Sedani were first created in Naples with a smooth shape and the name "denti di elefante" (elephant's tooth), and later acquired the grooved pattern like the ridges on celery, according to some from Tuscany, and the change in the original name.
Sedani Rigati (ridged version) go very well with elaborate condiments such as ragùs made from meat and mushrooms or sausage, but they are equally as good for preparing oven-baked dishes or simply with tomato and basil.
Available in 500g or 3 Kg packs.