Delicate cherry tomatoes immersed in a light tomato juice.
De Cecco Pomodorini are a southern Italian speciality where they ripen in a hot, dry climate which gives them an especially sweet, fresh and delicate flavour.
Ideal for main fish dishes and for using on pizzas with a dash of imagination.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 400 g tin.
Created in collaboration with the renowned, 3 Michelin star chef, Heinz Beck, you can find all the goodness of green and black olives in De Cecco “Sugo alla Siciliana”, combined with the authentic flavour of extra virgin olive oil and the fresh taste of Italian tomatoes.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Try it with De Cecco Fusilli.
Available in packs of 200g and 400g.