Egg Tagliolini with paprika and yoghurt
- Difficulty
Ingredients
- 350 g Tagliolini n° 306 all’uovo
- 2 pinches paprika
- ¼ whole yoghurt
- 1 tbsp grated black olives
- 1 clove garlic
- salt
Tagliolini n° 306 all’uovo Preparation
Cook the pasta al dente in a large pan with plenty of boiling salted water. In the meanwhile heat the oil in a pan with the finely chopped garlic and fry until blond, add the yoghurt, the chopped olives, a pinch of salt and paprika.Mix well and remove the sauce from the heat immediately. Dress the pasta with the sauce and one more smudge of paprika.