Ditalini Lisci (small smooth thimbles) are a smaller variation of the classic Ditali Lisci and are part of the minute pasta family from the Campania region.
The shape of this pasta is inspired by the sewing thimble, but is open at the top as well. Ditalini Lisci are mainly used for preparing vegetable soups with light, tasty broths and enhanced with croutons or vegetables cut into julienne strips.
This pasta can also be used in thick creamy or velvety soups.
Available in 500g pack.s
Alfabeto (alphabet) belongs to the minute pasta family to be cooked in broth.
This pasta was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups and give them their first introduction to the idea of reading.
It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g packs