Spaghetti Tagliati (cut spaghetti) originate from the custom of breaking up long pasta when preparing recipes in broth or bean soups.
This pasta is great for all the family; for children who love eating it in broth flavoured with soft cheese and for adults who can enjoy it as a light and tasty dish.
Spaghetti Tagliati are mainly enjoyed in soups, with light, tasty broths enhanced with croutons or vegetables cut into julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g pack.s
Pasta shapes that resemble small animals found in the garden or in fields are not uncommon.
Funghini look like tiny mushrooms and are fun especially for children who associate them with the animal kingdom.
Funghini are best used in broths, or in vegetable or bean soups. This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.
Available in 500g packs.