Spaghetti Tagliati (cut spaghetti) originate from the custom of breaking up long pasta when preparing recipes in broth or bean soups.
This pasta is great for all the family; for children who love eating it in broth flavoured with soft cheese and for adults who can enjoy it as a light and tasty dish.
Spaghetti Tagliati are mainly enjoyed in soups, with light, tasty broths enhanced with croutons or vegetables cut into julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g pack.s
It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness.
The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes.
Available in 500g or 3 Kg packs.