Wholewheat Penne rigate with truffle

  • 1
    難易度

材料

  • 500 g Penne Rigate n° 41 Integrali
  • fresh butter to taste
  • fresh truffle
  • salt
Penne Rigate n° 41 Integrali


調理方法

Boil the pasta in boiling water, drain it al dente and season it with butter. Then grate the truffle to taste over each individual dish.