Tortiglioni Farese
- 난이도
재료
- 500 g0SXE023
- 150 g lean pork sausage
- 1 medium size onion, chopped
- ½ hot chilli
- 100 g grated Parmesan or Pecorino cheese
- 1 glass white wine
- salt and pepper
Tortiglioni n° 23 준비
In a large saucepan put a dash of oil, the chopped onion, sausage and pepper and brown, then season with salt and pepper and a sprinkle of wine.Once the wine has evaporated lower the heat, add pepper and the cooked pasta, drained al dente.Dilute the cheese sauce with a few spoonfuls of the pasta's cooking water. Switch the heat off and leave it to rest a few minutes before serving.