Zitone with ricotta cheese
- 난이도
재료
- 500 g0SX0019
- 300 g ricotta cheese
- 1 egg yolk
- 150 g Parmesan cheese
- ground pepper
- salt
Zitone n° 19 준비
Place the ricotta, the yolk and the parmesan in a pan and heat au-bain-marie for a few minutes, then season with salt and pepper.In the meanwhile cook the pasta al dente and once drained add it to the sauce. If necessary add a few spoonfuls of the cooking water.