Tronchetti are a tasty alternative to the classic Gnocchi and Chicche, typical, traditional Italian dishes. They are based on the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. The characteristic tubes combined with the soft consistency of the dough bring a touch of originality to even the simplest recipes.
Chicche are a tasty alternative to the classic Gnocchi, a typical, traditional Italian dish. They were created from the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. Their small, round shape combined with the soft consistency of their dough make them ideal for delicate condiments such as shrimp and courgettes or vegetable sauces, but also for ones with a more distinct flavour like seafood sauces.
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