Fedelini with pine kernels
- Difficulty
Ingredients
- 350 g0SXE010
- 100 g pine kernels
- 50 g basil
- 2 sticks celery
- 1 clove garlic
- 4 tbsp grated Parmesan cheese
- salt and pepper
Fedelini n° 10 Preparation
Boil the pasta in plenty of salted water. In the meanwhile in a food processor mix the basil, the kernels, the peeled garlic, the grated parmesan, the oil and a pinch of salt and pepper.Pour this mix in a saucepan and add the celery, previously rinsed and sliced very finely. As soon as the pasta is al dente drain it and place it in a soup tureen. Fold it in with the sauce and serve immediately.