Zita and sea slugs

  • Difficulty


  • 350 g0SX0018
  • 500 g sea slugs
  • 2 salted sardines
  • 1 small bunch Italian parsley
  • 1 clove garlic
  • salt and pepper
Zita n° 18


Rinse the sea slugs. Clean the sardines and break them up. Clean the parsley and once dried chop it with the garlic. Heat 2 tbsp of oil in a pan and fry the chopped mixture until golden then add the sea slugs and simmer over a high heat for 10 minutes.Shell the shellfish with a toothpick and mix them with the sardines and the chopped mixture. In the meanwhile boil the pasta in a large saucepan with plenty of boiling water, drain it al dente, toss it in the pan, season with a grind of pepper, sauté; for a few seconds until it is nicely flavoured. Serve warm.