Conchigliette Piccole are a whimsical shaped pasta for broths which are especially popular with small children thanks to the shape inspired by small, attractive seashells.
This pasta is often used to prepare vegetable broths or in hearty bean and vegetable minestrone soups and it is also excellent when served with creamy sauces.
Available in 500g pack.s.
Pasta Mista (mixed pasta) is a typical pasta from southern Italy, especially from Naples, and has a tradition that has been handed down the generations.
Originally, the women of the house, to use up the leftover pasta, would mix it up to create tasty, appetising soups and the result was so good that this combination has become a new variation.
De Cecco has developed no less than ten varieties of Pasta Mista, both short and long, which is innovative in the pasta market.
Available in 500g packs.