Coquillettes are a short, typically French pasta shape. This shape was invented by the agricultural and food industries during the 19th century in France.
The small size makes it easy to eat and, above all, to cook. This top-selling pasta in France is very popular with children and quick to prepare.
Available in 500g packs
Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and rich sauces made from tomatoes, but are equally as good for oven-baked dishes.
Available in 500g pack.s