De Cecco “Pesto all Genovese” is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin olive oil, pine nuts and PDO Parmigiano-Reggiano, in a rich recipe just like home-made pesto.
Available in 200 g jars, it is enough to make pasta for four people.
Created in collaboration with the renowned, 3 Michelin star chef, Heinz Beck, you can find all the goodness of green and black olives in De Cecco “Sugo alla Siciliana”, combined with the authentic flavour of extra virgin olive oil and the fresh taste of Italian tomatoes.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Try it with De Cecco Fusilli.
Available in packs of 200g and 400g.