In De Cecco “Sugo all’Arrabbiata”, the taste of chilli pepper enhances the onions sautéed in extra virgin olive oil to create a hearty, strong sauce. The recipe is by the internationally acclaimed chef, Heinz Beck.
De Cecco “Sugo all’Arrabbiata” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Try it with De Cecco Penne Rigate.
Available in packs of 200g and 400g.
De Cecco “Pesto all Genovese” is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin olive oil, pine nuts and PDO Parmigiano-Reggiano, in a rich recipe just like home-made pesto.
Available in 200 g jars, it is enough to make pasta for four people.