Candele are a traditional pasta shape from southern Italy which historically was very popular in the Naples area. The name and shape comes from the candles that were carried during religious processions.
Candele, like Ziti e Zitoni, need to be broken up by hand into irregular pieces before being put in the saucepan to cook.
Candele are excellent for making elaborate oven-baked dishes.
This pasta goes really well with vegetable sauces, prepared with tomato sauce with olives and capers or enhanced with courgettes, aubergines, peppers and other vegetables.
Available in 500g pack.s
Spaghettini are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in particular.
Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta.
It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper and anchovies.
Spaghettini are also excellent served with shellfish and seafood sauces.
Available in 500g and 3 Kg packs.