Festonati belong to the special dry pasta family and is tube-shaped with scalloped edges which are reminiscent of the typical streamers used as decorations for festive occasions.
They are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or vegetables, or strong cheeses.
Try them when preparing delicious, colourful pasta salads.
Available in 500g packs
Lasagnette are consumed all over Italy and are part of the long, flat pasta family.
Their shape is particularly suited to the preparation of recipes based on tomato sauce with aromatic herbs or meat-based sauces.
They also go really well with spicy condiments or seafood sauces.
In the culinary tradition of the Liguria region, they are excellent for the preparation of first courses based on pesto.
Available in 500g pack.s