Fettucine are part of the long, flat pasta family.
It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking.
Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish
Available in 500g pack.s
The term “maccheroni” usually means,especially abroad, a generic type of short, tube-shaped pasta of varying size. It is hollow inside because it absorbs the sauces that accompany it better.
De Cecco Maccheroni are ideal for preparing dishes with or without tomato sauce, with vegetables and served in broth.
Available in 500g packs