Pan Bruscato di Grano Tenero

CRUNCHY, CRUMBLY AND SPREADABLE

8-hour slow leavening

Only with Sourdough Starter

100% Extra Virgin Olive Oil

The soft wheat flour dough to which Extra Virgin Olive Oil is added, 8 hours of slow leavening with a sourdough starter renewed for almost two centuries, and the double baking are the phases that skilfully take place in the preparation of these delicious croutons: golden on the surface, crunchy outside and crumbly inside, they are perfect for a spread or simply to be brought to the table in place of bread.

Our advice:
Try it at breakfast with butter and jam, enjoy it with tomato and diced mozzarella or with fresh spreadable cheeses.

Available in 250g pack.

Pan Bruscato di Grano Tenero
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Our method

Attention, care, experience, quality at every stage: from our mill to your table.

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
grano

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
molitura

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
impastamento

Drawing

While it is the drawing process that gives the pasta its shape, it is the bronze plates that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
trafilatura

Drying

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
essiccazione



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Crackers Multicereali

NATURALLY RICH IN FLAVOUR AND HIGH IN FIBRE

24-hour slow leavening

With sourdough starter and sea salt

100% Extra Virgin Olive Oil

A mixture of selected flours, Extra Virgin Olive Oil, 24 hours of slow leavening with sourdough starter, a skilful flaking process to match the very thin layers of dough and then obtain our Multi-Grain Crackers: irresistibly crunchy, crumbly and salty on the surface, characterized by the rich taste of the grains. They are perfect to curb hunger in a pleasant and appetizing way with their precious supply of fibre.

Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.

Available in 250g pack.

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