Seme di Melone (melon seeds) belong to the minute pasta family to be cooked in broth.
This pasta was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like small seeds and is fun and appealing.
It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 250g packs.
This type of pasta from the Fettucce family is unique because of its rough surface and thickness which is typical of extruded pasta.
Try it with ragù, sauces made from game, or fish and shellfish sauces.
Available in 500g packs.