AUTHENTIC TASTE AND SOURCE OF FIBRE
24-hour slow leavening
With sourdough starter and sea salt
100% Extra Virgin Olive Oil
An exclusive recipe of KAMUT® Khorasan wheat with the addition of only Extra Virgin Olive Oil for a precious dough that will rise slowly for 24 hours with sourdough starter, from which you will obtain pleasantly crispy and crumbly crackers, slightly salty on the surface. The goodness and simplicity of a Cracker with the characteristic flavour of an ancient wheat, KAMUT® Khorasan wheat, precious for its history and for the supply of fibres, will make your break light but tasty.
Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.
Available in 250g pack.
CRISP AND CRUNCHY AS PER TRADITION
100% Extra Virgin Olive Oil
The classic breadsticks of the Piedmontese tradition, prepared with only Extra Virgin Olive Oil, thin and crunchy, available in practical individual serving packets, so you can have a tasty snack at any time of day, or as the crumbly and savoury base of an infinite variety of appetizers.
Our advice:
Bring them to the table with any dish, you will not be able to stop at just one.
Available in 125g pack.