NATURALLY RICH IN FLAVOUR AND HIGH IN FIBRE
24-hour slow leavening
With sourdough starter and sea salt
100% Extra Virgin Olive Oil
A mixture of selected flours, Extra Virgin Olive Oil, 24 hours of slow leavening with sourdough starter, a skilful flaking process to match the very thin layers of dough and then obtain our Multi-Grain Crackers: irresistibly crunchy, crumbly and salty on the surface, characterized by the rich taste of the grains. They are perfect to curb hunger in a pleasant and appetizing way with their precious supply of fibre.
Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.
Available in 250g pack.
A NATURAL SOURCE OF FIBRE
24-hour slow leavening
With sourdough starter and sea salt
100% Extra Virgin Olive Oil
The layers of the De Cecco Crackers with Wholemeal Buckwheat, skilfully prepared with the addition of only Extra Virgin Olive Oil, are the result of a long leavening process with sourdough starter that lasts 24 hours. The result is unique crackers for the perfect balance in the appetising crunchiness, the intense taste of buckwheat, the pleasantly salty surface and the precious supply of fibre.
Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.
Available in 250g pack.