Ditalini Lisci (small smooth thimbles) are a smaller variation of the classic Ditali Lisci and are part of the minute pasta family from the Campania region.
The shape of this pasta is inspired by the sewing thimble, but is open at the top as well. Ditalini Lisci are mainly used for preparing vegetable soups with light, tasty broths and enhanced with croutons or vegetables cut into julienne strips.
This pasta can also be used in thick creamy or velvety soups.
Available in 500g pack.s
Anelli Siciliani (Sicilian rings) have a distinctive shape which is traditional in Sicily and known also as Anelloni (big rings). Traditionally, this pasta is used to make a wide variety of popular oven-baked dishes or pies with crusts that were originally made on festive occasions. Available in 500g pack.s