Pasta shapes that resemble small animals found in the garden or in fields are not uncommon.
The origins of Galletti (cockerels) are uncertain, but may well come from the Liguria region.
The shape is the same as Chifferi Rigati with the addition of a crimped line along the top edge that resembles a cockerel's crest.
The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it.
Galletti are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef or pork or vegetables.
Available in 500g packs.
Gnocchetti di Zita are part of the very short, straight cut pasta family and originate from Campania.
Although much shorter that Zitone, Gnocchetti di Zita have the same diameter and thickness, and because they are so porous, they can be used in a variety of pasta dishes with tomato sauce or in soups and minestrone soups.
Gnocchetti di Zita are especially suited to preparing pasta dishes with a variety of sauces ranging from meat to fish, and from vegetables to pulses. The secret of a perfect recipe is that the sauces have a sufficiently liquid consistency so they penetrate inside the pasta.
This pasta is also just as good for preparing broths and soups with vegetables or pulses.
Available in 500g pack.s