Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Grissini Arrotolati di Grano Duro
NATURALLY CRISPY AND RICH IN TASTE
100% Extra Virgin Olive Oil
The simplicity of a recipe skilfully made with durum wheat semolina and Extra Virgin Olive Oil, the right salting, a shape that enhances even more the combination of crispness and crunchiness: all elements that make De Cecco Rolled Breadsticks irresistible: you will not be able to eat just one!
Our advice:
A great classic is the wonderful union of the breadsticks with prosciutto; taste them also with your favourite cheeses, both fresh and aged.
Available in 125g pack.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
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Pan Bruscato di Grano Tenero
CRUNCHY, CRUMBLY AND SPREADABLE
8-hour slow leavening
Only with Sourdough Starter
100% Extra Virgin Olive Oil
The soft wheat flour dough to which Extra Virgin Olive Oil is added, 8 hours of slow leavening with a sourdough starter renewed for almost two centuries, and the double baking are the phases that skilfully take place in the preparation of these delicious croutons: golden on the surface, crunchy outside and crumbly inside, they are perfect for a spread or simply to be brought to the table in place of bread.
Our advice:
Try it at breakfast with butter and jam, enjoy it with tomato and diced mozzarella or with fresh spreadable cheeses.
Available in 250g pack.
