Risi (rice) belong to the minute pasta family to be cooked in broth.
Risi were undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The pasta resembles a small grain and is whimsical and appealing.
This pasta is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.
This pasta can also be used in thick creamy or velvety soups.
Available in 500g pack.s
The origins of Cannelloni are extremely old. Among the very first types of pasta to be made from a mixture of flour, water and salt are Gnocchi and Cannelloni, i.e. strips of pasta of different lengths that were rolled up to form perfect cylinders in which to put the filling,
The size of Cannelloni means they are ideal for filling with tasty mixtures made from meat, or vegetables and ricotta.
The most commonly used recipes for Cannelloni are those baked in the oven with tasty fillings and covered with a thin layer of tomato sauce and béchamel.
Available in 250 g packs