Sedanini n° 61 - Gluten-Free, made with Red Lentils
Healthy and delicious, De Cecco’s Red Lentil Sedanini are ideal for light and original dishes loved by adults and kids alike, whether they need or prefer a gluten-free option.
The fabulous orange colour makes this pasta attractive and eye-catching, while the taste both surprises and delights – the texture of our gluten-free Sedanini is similar to classic versions, with the rich taste and aroma of red lentils in a pasta that can still be cooked ‘al dente’.
We recommend adding a haricot bean cream, and enhancing with a topping of breadcrumbs toasted with rosemary.
Available in 250 g packs.
Cooking time: 9 min - Al dente: 8 min