Farfalle Medie are a delicious, delicate variation of the larger Farfalle which are very popular and well-loved all over Italy. The name is derived from the typical bow tie shape.
They are also recommended for recipes based on tomato sauce and cheese with creamy condiments which spread out well over the entire surface of the pasta. This pasta is also excellent for preparing salads.
Available in 500g and 3 Kg packs.
Zitone is a delicious, larger variation of the classic Zita.
In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions.
Tradition has it that Zitone , which is quite thick with a fairly rough texture, is broken by hand into uneven pieces, before being put in the saucepan to cook.
Zitone can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or vegetables or strong Italian cheeses such as pecorino, provolone or caciocavallo.
Available in 500g pack.s