Gnocchetti di Zita n° 37

Gnocchetti di Zita are part of the very short, straight cut pasta family and originate from Campania.

Although much shorter that Zitone, Gnocchetti di Zita have the same diameter and thickness, and because they are so porous, they can be used in a variety of pasta dishes with tomato sauce or in soups and minestrone soups.

Gnocchetti di Zita are especially suited to preparing pasta dishes with a variety of sauces ranging from meat to fish, and from vegetables to pulses. The secret of a perfect recipe is that the sauces have a sufficiently liquid consistency so they penetrate inside the pasta.

This pasta is also just as good for preparing broths and soups with vegetables or pulses.

Available in 500g pack.s

Cooking time: 13 min - Al dente: 11 min

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.

Drawing

While it is the drawing process that gives the pasta its shape, it is the bronze plates that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.

Drying

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.