Gramigna, which originated in Emilia Romagna, is a type of pasta similar to a short bucatino which has been slightly twisted. Its shape resembles the tiny seed of one of the most common grasses.
Gramigna is traditionally accompanied by sausage based sauces or Bolognese ragù. In general, all meat and tomato based sauces go well with this type of pasta.
Available in 500g pack.s
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi.
Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce.
The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.
Available in 500g pack.s