De Cecco Polpa a Pezzettoni is made only with Italian tomatoes which are skinned and cut into large chunks and immersed into a dense tomato juice.
The consistency and intense perfume of fresh tomatoes make De Cecco Polpa a Pezzettoni the ideal ingredient for preparing tasty sauces and hearty condiments.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 400 g tins or in packs of 3x400g.
In De Cecco Passata di Pomodoro “BIO”, you can find all the goodness of Italian organic tomatoes with no added salt.
De Cecco Passata “BIO” is produced without seeds, and has a velvety appearance, bright colour and fresh taste, with only the salt naturally present in the tomatoes.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 520 g bottle.