Quadretti (little squares) belong to the minute pasta family to be cooked in broth.
This is a classic pasta made from leftovers and was usually created, as in the case of maltagliati, from the pasta that was left over from making fettuccine on festive occasions.
This pasta is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.
It can be used in thick creamy or velvety soups.
Available in 500g pack.s
Bucatini Piccoli (also called Perciatellini) are a delicious variation of the classic Bucatini from Naples.
Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep's cheese).
This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.
Bucatini Piccoli (small Bucatini) are perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives and capers.
Available in 500g pack.s