De Cecco “Ragù alla Bolognese” is produced by maintaining the simplicity of the original recipe: a generous portion of diced onions, celery and carrot are added to the tomato pulp, together with tender, delicious top quality meat.
Created in collaboration with the celebrated 3 Michelin star chef, Heinz Beck, De Cecco “Ragù alla Bolognese” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which when simmered slowly together enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Try it with De Cecco Fettuccine all'uovo.
Available in packs of 190g and 400g.
De Cecco Polpa a Pezzettoni is made only with Italian tomatoes which are skinned and cut into large chunks and immersed into a dense tomato juice.
The consistency and intense perfume of fresh tomatoes make De Cecco Polpa a Pezzettoni the ideal ingredient for preparing tasty sauces and hearty condiments.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 400 g tins or in packs of 3x400g.